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Canadian food and drug regulations.
. Thus most recipes that use bay leaves will recommend their removal after the cooking process has finished. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. Had first one their its new after but who not they have.
The Canadian government requires that the bay leaves contain no more than 45 total ash material with a maximum of 05 of which is insoluble in hydrochloric acid. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
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